Responsible fishing.
Cared for from the sea.
Mayan octopus from artisanal fisheries, hand-selected and frozen at origin. Straight from the Gulf of Yucatán to kitchens that don't compromise on quality.
From the Caribbean depths to the
world's finest tables.
Radical traceability, a flawless cold chain and an ancestral respect for the ocean that gives us everything.
From the gulf
to your table.
When origin matters, you can taste it.
We know where every kilo comes from and how it reaches your kitchen.
The sea is where we come from.
Caring for it is our craft.
In Yucatán, octopus is caught the way it has been for generations: by gareteo. The boat drifts with the wind, trailing lines with natural bait from bamboo poles called jimbas. No nets and no compressors. Each octopus is brought aboard by hand, one by one.
From the water to your kitchen,
without breaking the cold.
A good octopus is ruined in an hour out of temperature. That's why we control every link, from the boat to your freezer, with all our paperwork in order.
- 1Ice on boardCatchThe octopus is chilled on the boat as soon as it leaves the water.
- 2−18 °CFrozen at originCleaning, size grading and freezing at the plant.
- 3Lot and recordTraceabilityEvery bag carries its lot number, from origin to your kitchen.
- 4Refrigerated transportFrom Mérida to your kitchenTemperature-controlled transport that keeps the cold chain intact all the way.
- 5Your kitchenRefrigerated deliveryArrives frozen, with its lot number and invoice.
How to spot quality octopus
- 1Firm texture
- 2Natural color
- 3Verified origin
- 4Responsible handling
- 5Superior flavor
Try it
before you order.
If you run a restaurant, hotel or distribution business in Mexico City, we'll bring you a sample so your kitchen can try it.